Tribest SB-132-B Use and Care Manual Page 9

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D. MAKING RICE PASTE:
1. Soak rice: Use the measuring cup and take a full cup of dry rice (4 oz. or 115g). Rinse
thoroughly and leave to soak. Soak rice for 30 minutes.
2. Add water to the stainless steel chamber: Add water to the stainless steel pitcher
between the upper and lower water-level lines.
3. Load rice and assemble the machine: Drain the rice and load it into the special rice
paste screen. Attach the rice paste screen to the head unit by moving the blade in a
side-to-side motion to allow the screen to slide properly into place. Lock the rice paste
screen by turning it counter-clockwise (markings on the screen indicate the proper lock
and unlock directions).
•CAUTION: BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE! If the screen
becomes loose during operation, the spinning blade could damage the screen.
4. Assemble machine and run PASTE function: Connect the head unit to the stainless
steel chamber. Make sure the upper plug slides into the upper plug receptacle on top of
the handle. Plug the provided power cord into the power plug receptacle found on the
main body, and connect the other end to a wall socket. Once plugged in, the soymilk
maker will beep and a red light will flash, indicating that the power is on. Choose the
paste setting by pressing the "PASTE" button on the head unit, and the red light will
turn solid, indicating that the cycle is starting. The cycle will take approximately 15
minutes. When finished, the indicator light will blink green, and the machine will beep.
5. Unplug the base unit. Lift the head unit from the stainless steel chamber. When
removing the head unit, do not touch the screen, as it will be hot. Make sure that all
paste drains from the screen before moving the head unit away from the stainless steel
chamber. Place the head unit with the screen still attached into the utility cup to cool,
making sure that the handle under the steel screen fits within the corresponding groove
in the plastic utility cup. Carefully pour paste from the stainless steel chamber.
•CAUTION: Rice paste will be hot. Allow paste to cool before serving.
•Note: To avoid protein build-up, clean the screen as soon as possible. See page 12
for cleaning instructions.
sb manual_1206 7/25/07 11:07 AM Page 11
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