Tribest SB-132-B Use and Care Manual download pdf (Page 10)

OPERATING INSTRUCTIONS

E. MAKING SOUPS

Soups can be made in the Soyabella as well; these combinations are quite tasty:

Broccoli / onion

Squash / curried cashews

Carrot / ginger / curried cashews

Potato / leek / garlic

Butternut squash / onion / carrot

Kale / corn

• Making Broths:

Using the paste screen allows the ingredients in the screen to be fully blended and filtered

into the broth, creating a clear, but hearty soup base.

1. Load ingredients into Paste Screen: Put 1 small measuring cup of chopped

ingredients such as split peas or lentils into the paste screen and attach it to the head

unit (turn counter clock wise to firmly attach the screen to the head unit).

2. Add water to the stainless steel chamber: Fill the chamber to the bottom water level

line for best results.

3. Assemble machine and run PASTE function: Connect the head unit to the stainless

steel chamber. Make sure the upper plug slides into the upper plug receptacle on top of

the handle. Plug the power cord into the power plug receptacle, and connect the other

end to a wall socket. Soyabella will beep and a red light will flash. Press the PASTE

button, and Soyabella will run through a soup-making cycle that lasts approximately 15

minutes.

4. Pour soup and enjoy: Once the cycle is completed, unplug the base unit. Lift the head

unit with the screen from the stainless steel chamber. Make sure that all the soup drains

from the screen before moving the head unit away from the stainless steel chamber.

Place the head unit with the screen still attached into the utility cup. Carefully pour soup

from the stainless steel chamber. Add seasonings to taste, serve, and enjoy.

•Note: To avoid build-up, clean the screen immediately after use. See page 12 for

cleaning instructions.

• Making Creamy/Puréed Soups:

You can use Soyabella without any screens to make creamy/puréed soups. Adding all the

ingredients into the stainless steel chamber allows all the ingredients to be blended, but

not quite fully, so that small pieces are left intact.

1. Load ingredients into stainless steel chamber: Put chopped ingredients into the

stainless steel chamber.

2. Add water to the stainless steel chamber: Fill the stainless-steel chamber with water

up to the bottom water level line. Be sure not to exceed the lower water level line, as

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Tribest SB-132-B Use and Care Manual Page 10